Virgil’s Barbecue to Open at Mohegan

This spring, Mohegan Sun will add to its restaurant selection with the opening of Virgil’s Real Barbecue.

Virgil’s, established in New York City in 1994, has become famous for its barbecue ribs, chicken, brisket and pork.

They also sell brisket, chicken fried steak, and “trainwreck fries,” including hand-cut fries covered with melted cheddar and jack cheese, smoked bacon, scallions, and pickled jalapenos with ranch dressing.

This will be the third location for the barbecue restaurant and the only one in Connecticut.