A couple will open the first restaurant in Hartford’s historic Coltsville District.
Café Colt will open on Monday, Jan. 28 at noon in the lobby of the Colt Gateway building at 140 Huyshope Ave.
It will serve breakfast and lunch and provide catering services and corporate lunches
Café Colt is part of “The Colt Culinary Project”, the brainchild of Chef Harry Schwartz, who along with wife Laurie, recently redeveloped Heritage Trail Vineyards in Lisbon.
The focus of the Colt Culinary Project is to provide restaurant and catering service, event and meeting space, employment and education through partnerships with local schools and neighborhood groups.
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